HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms.
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Unlock the potential to conduct thorough audits of Environmental Management Systems (EMS) based on ISO 14001 with our comprehensive ISO 14001 Lead Auditor Training course.
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CE certification is a process of assessing and certifying products to meet the European Union’s health, safety, and environmental protection standards.
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ISO CERTIFICATION
ISO certification is a third-party verification that a business or organization meets the international standards set by the International Organization for Standardization (ISO). ISO is an independent, non-governmental organization that develops and publishes international standards for various industries and sectors.
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