The basic idea of food and wine pairing is to find a complementary balance between the flavors and characteristics of food and wine. This involves selecting a red or white wine that enhances and amplifies the flavors of the dish, while also considering the texture, weight, and acidity of both the food and wine. In general, white wines tend to pair well with lighter foods, while red wines are better suited for heavier and richer dishes.
It's important to note that food and wine pairing is ultimately a matter of personal preference, and there are no hard and fast rules. The best way to discover your preferences is to experiment with different wine and food combinations and find what works best for you. This is why you should make a different selection when you order wine online.
Several wines can pair well with sushi, depending on personal taste and the specific type of sushi being served. Here are a few popular options that are all available in an online wine store for pairing with sushi:
White wine: A dry or off-dry white wine such as Sauvignon Blanc or Pinot Grigio can complement the delicate flavors of sushi and a good wine pairing. These wines have a light, refreshing acidity that can cut through the richness of the raw fish and balance the saltiness of soy sauce.
Oyster Bay Marlborough Sauvignon Blanc
Hailing from Marlborough, New Zealand, Oyster Bay is a 100% all-Sauvignon Blanc white wine renowned for its unique bouquet of tropical fruit, high acidity, and herbaceous aromas.
This Sauvignon Blanc has a pale straw color and boasts vibrant aromas of grapefruit, lime, and passionfruit with a slight herbal undercurrent. The palate is dry and light-bodied with flavors of citrus and tropical fruit, complemented by fresh acidity that makes it an ideal match for sushi and Japanese Cuisine.
Keller Estate La Cruz Vineyard Pinot Gris
Located on a hillside in the Sonoma Coast AVA, the Keller Estate La Cruz Vineyard in California produces this Pinot Gris, which is crafted from 100% estate-grown grapes. After fermenting in stainless steel tanks to preserve its fruity character, the wine is aged on the lees for several months, enhancing its richness and complexity.
The Keller Estate La Cruz Vineyard Pinot Gris presents a fresh palate of citrus and stone fruit, spiced with hints of honey. Boasting a vibrant acidity and a medium-bodied, smooth finish, this versatile white is an ideal partner for sushi.
Rosé wine: A dry rosé can also pair well with sushi and Japanese food. It has a slightly fruitier flavor than white wine and can bring out the sweetness of the fish. You are able to find many different kinds of rose wines in online wine stores.
Lucy Rose of Pinot Noir
Lucia Vineyards produces Lucy Rose from 100% Pinot Noir grapes, sourced from the Santa Lucia Highlands AVA in California. Handpicked and whole cluster pressed, the grapes maintain the delicate flavors and aromas of Pinot Noir. Through fermentation of the juice in stainless steel tanks using both native and cultured yeasts, this light-to-medium-bodied wine features bright, crisp acidity and flavors of strawberry, watermelon, and rose petals, as well as a refreshing finish. Perfect for sipping on a warm day or to pair with sushi, Lucy Rose of Pinot Noir makes an ideal choice.
Sparkling wine: A brut sparkling or Champagne that you order wine online can provide a refreshing and festive pairing for a sushi roll. The effervescence can help cleanse the palate between bites and the acidity can cut through the richness of fish such as tuna.
Champagne De Saint-Gall Le Blanc de Blancs Premier Cru Brut
The Champagne De Saint-Gall Le Blanc de Blancs Premier Cru Brut is an outstanding sparkling wine. The term "Blanc de Blancs" indicates that champagne is crafted only with white grapes, specifically Chardonnay. Moreover, this champagne is produced from Premier Cru vineyards which represent some of the highest-rated and most desirable grape-growing regions.
This drink has an illustrious reputation, thanks to its fine and consistent bubbles and light scents of white flowers, citrus, and brioche. Its dry, crisp taste of green apples, lemons, and toasted bread, combined with its vivid acidity, offers an exciting and extended finish.
Adami Garbel Brut Prosecco
Adami Garbel Brut Prosecco is from the Valdobbiadene region of Italy. Crafted with 100% Glera grapes grown on the hills of Prosecco, the wine's aroma bursts with crisp and clean notes of green apples and citrus. Its light mousse and tart acidity provide a refreshing, versatile sip that is well-suited for accompanying sushi. Through the Charmat method, which involves secondary fermentation in stainless steel tanks, the Prosecco preserves its fruitiness and liveliness. It is a perfect choice for sushi or sashimi.
If you have gained some knowledge on the subject of pairing sushi with wine, wouldn't it be fun to sample it and make your order wine? Furthermore, our blog page has a range of informative and engaging topics to explore.
Source by- https://medium.com/@bottlebarn/wine-and-food-wines-to-pair-with-sushi-8051aaaa59a3
