Emergen Research’s latest document, titled ‘Global Non Thermal Pasteurization Market - Forecast to 2030,’ is one of the most sought-after market reports involving an in-depth analysis of the global Non Thermal Pasteurization market. The report’s authors have offered necessary details on the latest Non Thermal Pasteurization market trends and the crucial parameters impacting both short-term and long-term market growth. Its panoramic view of the Non Thermal Pasteurization industry entails useful insights into the estimated Non Thermal Pasteurization market size, revenue share, and sales distribution networks. Such helpful market insights are bound to help readers outline this industry’s key outcome in the near future. Those are further intended to assist businesses involved in this sector in sound decision-making and formulating lucrative business plans. The primary addressees of this report include some of the globally renowned venture capitalists. The report offers these individuals a vivid description of the competitive spectrum of the global Non Thermal Pasteurization market.
The global non-thermal pasteurization market size is expected to reach USD 6.34 Billion in 2028 and register a steady CAGR over the forecast period, according to latest analysis by Emergen Research. Steady growth of the market can be attributed to the rising need to ensure the microbiological safety of processed dairy products without the loss of nutritional value of food products. Increasing consumer demand for high-quality, minimally processed food has been driving growth of non-thermal pasteurization technologies in the food processing industries. The inadequacy of traditional food processing technologies has been boosting the demand for non-thermal pasteurization. Increasing investment for the development of new food preserving technologies, such as pulsed white light, high-intensity pulsed electric field, ozone, and ultraviolet irradiation, and UV-C light, has been driving growth of the non-thermal pasteurization market. Ensuring food safety while meeting the demand for nutritious food has led to the growing demand for non-thermal pasteurization techniques. Growing consumer demand for environmentally friendly additives has resulted in the increasing demand for natural food preservation technologies, which is boosting the market growth. Food beverage companies are increasingly utilizing emerging non-thermal technologies over conventional food processing techniques as they involve lower water and energy cost, shorter processing times, lower production of residual effluents and toxic compounds, and preservation of nutritional characteristics and sensory aspects of food products.
Our experienced market research team has provided updated information on the ongoing COVID-19 pandemic and its adverse economic impact in the latter segment of the report. The coronavirus outbreak has led to drastic changes in the current Non Thermal Pasteurization business landscape, limiting the growth opportunities for various manufacturers and buyers for the next few years. Besides making speculations about the market’s post-COVID-19 scenario, the report discusses its existing situation. The report eventually offers conclusive data related to the Non Thermal Pasteurization market growth assessed on both regional and global levels.
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Market Scope:
One of the report’s central components is the broad Non Thermal Pasteurization market segmentation that includes the product type gamut, application spectrum, end-user industry landscape, significant geographical regions, and the top market contenders. The report contains unbiased industry expert opinions on the current market scenario, past market performance, production consumption rates, demand supply ratio, and revenue generation forecasts over the estimated period. The key players’ financial positions, along with their gross profits, sales volumes, sales revenue, manufacturing costs, and other financial ratios, have been accurately gauged in the report. Furthermore, several analytical tools like investment assessment, SWOT analysis, and Porter’s Five Forces Analysis have been implemented by our analysts’ team to evaluate the production and distribution capacities of the Non Thermal Pasteurization market players.
Highlights of the TOC:
- Report Overview
1.1 Research Scope
1.2 Key Non Thermal Pasteurization market segments
1.3 Major players
1.4 Market analysis by product
1.5 Market analysis by application
1.6 Report timeline - Global Growth Trends
2.1 Global Non Thermal Pasteurization market size
2.2 Latest Non Thermal Pasteurization market trends
2.3 Key growth trends - Competitive Landscape
3.1 Global Non Thermal Pasteurization market key players
3.2 Global Non Thermal Pasteurization size by manufacturers
3.3 Products of major players
3.4 Entry barriers in the Non Thermal Pasteurization market
3.5 Mergers, acquisitions, joint ventures, and strategic alliances
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Key geographical areas:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East Africa
Leading Players Profiled in the Report:
Hiperbaric, JBT Corporation, ThyssenKrupp AG, Kobe Steel, Ltd., Bosch, FresherTech, Nordion Inc., MULTIVAC, Stansted Fluid Power Products Ltd. and DUKANE
Segments Covered in this report are:
Food Form Outlook (Revenue, USD Billion; 2018–2028)
- Liquid
- Solid
Technique Outlook (Revenue, USD Billion; 2018–2028)
- Pulsed Electric Fields (PEF)
- High Pressure Processing (HPP)
- Microwave Volumetric Heating (MVH)
- Ultrasonic
- Irradiation
- Others
Application Outlook (Revenue, USD Billion; 2018–2028)
- Food
- Beverages
- Pharmaceutical and Cosmetics
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Key questions addressed in the report:
- What are the key factors driving the global Non Thermal Pasteurization market?
- Who are the key manufacturers in this market space?
- Who are the distributors, traders and dealers of this market?
- What are the market opportunities and risks affecting the performance of the vendors in the global Non Thermal Pasteurization market?
- What are the sales and revenue estimations for the top manufacturers in this market over the projected timeline?
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