Herring from white carp recipe is a unique and delicious dish that impresses with its tenderness and aroma. Using this recipe, you can prepare a real culinary masterpiece at home.
Ingredients:
- 1 kg of white carp (fresh fish)
- 2 Art. spoons of salt
- 1 Art. a spoonful of sugar
- 1 teaspoon of black pepper (peas)
- 2 bay leaves
- 50 ml of table vinegar
- 1 head of onion
- 2-3 cloves of garlic
- Water
Preparation:
- Clean and cut the fish. Clean the white grass carp from the scales, remove the entrails and the head. Cut the fish into medium pieces.
- Prepare the marinade. In a deep saucepan, combine the water (enough to cover the fish), salt, sugar, peppercorns and bay leaves. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Marinate the fish. Add the fish pieces to the pan with the marinade and cook over medium heat for about 10 minutes. Then remove the pan from the heat and add table vinegar.
- Add onion and garlic. Peel and cut the onion into rings, the garlic into thin slices. Add onions and garlic to the fish in the marinade.
- Cool and insist. Allow the fish to cool completely in the marinade, then transfer it with the marinade to a glass or ceramic dish. Cover and refrigerate for 12-24 hours to infuse.
- Submission Serve the white carp herring chilled, garnished with onion rings and greens.
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Tips and recommendations:
- To make the fish more aromatic, you can add a few sprigs of dill or parsley to the marinade.
- For a sharper taste, you can add a little hot pepper or horseradish.
- White carp herring can be stored in the refrigerator for up to 5 days.
Variations and Substitutions:
- Herring with carp at home: Use a similar recipe, replacing white carp with carp.
- Quick herring recipe from tolstoloba: If you have a tolstoloba, try to adapt this recipe for cooking herring.
- How to make river fish herring: This recipe is also suitable for river fish such as carp or walleye.
Herring from white carp recipe herring is a great dish that will add variety to your table. Try this recipe and enjoy the unsurpassed taste of homemade herring.
