Pectin : From Research to Real-World Applications


Global Pectin report analyzes top opportunities in the market and summarizes the features that are and will drive the progress of the industry.

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The new report titled ‘Global Pectin Market’, published by Emergen Research, is methodically curated by our team of analysts, keeping readers’ understanding in mind, and includes a wide-ranging database of industry distribution. Researchers have taken a holistic approach towards the global market analysis and highlighted the factors that influence the overall growth of the market. The study involves the use of efficient analytical tools like SWOT analysis and Porter’s Five Forces to inspect the strengths, weaknesses, opportunities, and threats associated with the growth of the various market segments.

Pectin is a unique functional fiber derived from the primary and middle lamellae and cell walls of various terrestrial plants. It is a structural acidic heteropolysaccharide that is high in galacturonic acid (a sugar acid obtained from galactose). The fiber was first found and isolated in 1825 by French chemist and pharmacist Henri Braconnot, who then described the chemical substance in detail, highlighting its beneficial properties and potential industrial uses. Pectin is a soluble generally found in fruits and vegetables. When the fiber is heated along with a liquid, it expands and converts into a thick gel, which makes it a great thickener or gelling agent for food products like jams, jellies, dessert fillings, and assorted confectionery. Pectin is commercially produced as a white or light brown-colored powder and also finds application in the manufacture of pharmaceutical products. It is also used as a stabilizer in milk drinks and fruit juices and serves as a great source of dietary fiber. The substance is capable of gelling in the digestive tract after ingestion, which provides a plethora of health benefits. The use of pectin as a safe food additive has been approved by regulatory bodies like the World Health Organization (WHO) and the Food and Agriculture Organization’s Joint Expert Committee on Food Additives (JECFA).

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Key Points of Pectin Market:

  • Extensive coverage of the analysis of the Pectin market
  • Key insights into the regional spread of the industry in key geographies
  • Radical insights into the vital market trends; both current and emerging trends, and factors influencing the growth of the market
  • Comprehensive coverage of the impact of the COVID-19 pandemic on the overall growth of the Pectin market
  • Complete data about the key manufacturers and vendors in the Pectin market

Market Drivers:

The constant efforts of prominent players to develop newer and modern technologies and product advancements are expected to drive the growth of the industry over the coming years. The report studies the extensive business expansion plans and advancements in RD activities and product portfolio. The report offers a clear understanding of the alliances in the market, such as mergers and acquisitions, joint ventures, collaborations, partnerships, agreements, product launches and brand promotions, and corporate deals.

The report also talks about the shift in demands and emerging trends that are expected to drive the growth of the market. The rising demand for the Pectin products is expected to drive the demand for Pectin, thereby bolstering the growth of the industry. Moreover, the report also studies the impact of the COVID-19 pandemic on the market.

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Regional Analysis:

The report sheds light on the region expected to dominate the Pectin market in the coming years. The report estimates the market size in terms of volume and value and offers an accurate estimate of the market share each region is anticipated to hold during the forecast period. The report analyzes the spread of the Pectin market in key geographies covering North America, Latin America, Europe, Asia Pacific, and Middle East Africa. The regional analysis offers an idea about the production and consumption pattern, import/export, supply and demand ratio, revenue contribution, market share and size, and the presence of prominent players in each region.

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Leading Companies of the Pectin Industry and Profiled in the Report are:

DowDupont (U.S.), Cargill, Incorporated (U.S.),Incorporated (U.S.), CP Kelco (U.S.), Tate Lyle PLC (U.K.),, Koninklijke DSM N.V. (Netherlands), Naturex (France), Lucid Colloids Ltd (India), Silvateam S.p.A (Italy), Compañía Española de Algas Marinas S.A. (Spain), Herbstreith Fox Corporate Group (Germany), Yantai Andre Pectin Co. Ltd. (China), BV Srl (Italy)

Based on Type, the Pectin Market is segmented into:

  • By Product Type
    • High-methoxyl (HM) Pectin
    • Low-methoxyl (LM) Pectin
  • By Raw Material Type
    • Apple
    • Citrus fruits
    • Sugar beet
    • Others (including guavas, pears, sunflower, plums, quince, and berries)
  • By Function
    • Thickeners
    • Gelling Agents
    • Fat replacers
    • Stabilizers
    • Others (including emulsifiers, e-coating materials, and moisture-binding agents)

Thank you for reading our report. Customization of this report is available in chapter-wise or region-wise sections. Kindly get in touch with us to know more about the report, and our team will provide excellent assistance.

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