Brown flour, commonly called wholemeal flour or whole wheat flour is a plethora of high in nutrients ingredients created by grinding whole grains mostly wheat. Contrary to refined white flour, brown flour is able to retain grains that are bran or germ, which gives its distinct nutty taste as well as a coarser texture and a more dark appearance. It is a great source of the dietary fiber, vital vitamins such as B-complex, and minerals like iron and magnesium.
Buy Now>> https://britishchemist.co.uk/product/brown-flour/
Like
Comment
Share
