ISO 50001 Training focuses on the principles and practices of energy management systems (EnMS) based on the ISO 50001 standard. The training equips participants with the knowledge to develop, implement, and maintain an effective EnMS aimed at improving energy efficiency, reducing costs, and meeting sustainability goals. Topics covered include energy policy, energy performance indicators, energy audits, and strategies for continuous improvement. This training is essential for organizations looking to enhance their energy performance.
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An audit procedure is a systematic process used to evaluate and verify the effectiveness of an organization's management systems, processes, or compliance with specific standards. It involves planning the audit, gathering relevant data, conducting assessments through interviews and document reviews, and identifying any non-conformities or areas for improvement. The auditor then reports findings, provides recommendations, and ensures that corrective actions are taken where necessary.
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ISO 13485 training equips professionals in the medical device industry with the knowledge to implement and maintain an effective quality management system (QMS). It covers regulatory requirements, risk management, documentation, and internal auditing to ensure compliance with global medical device standards. Whether for manufacturers, suppliers, or auditors, this training helps improve product safety, streamline processes, and meet regulatory expectations, ultimately enhancing market access and patient trust.
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FSSC 22000 Lead Auditor Training equips professionals with the skills to assess and certify food safety management systems against the FSSC 22000 standard. This intensive course covers ISO 22000, sector-specific PRPs, audit principles, risk management, and compliance requirements. Participants learn to plan, conduct, and report audits effectively, ensuring food businesses meet global safety standards. Ideal for quality managers, auditors, and consultants, this training enhances career prospects while contributing to safer food production.
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https://iasiso-asia.com/LK/fss....c-22000-lead-auditor

HACCP (Hazard Analysis and Critical Control Points) certification is a globally recognized food safety standard that helps businesses identify, evaluate, and control potential hazards in food production. It ensures compliance with food safety regulations, minimizes contamination risks, and enhances consumer confidence. HACCP certification is essential for food manufacturers, processors, and suppliers aiming to maintain high safety standards and meet legal requirements.
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https://iasiso-asia.com/LK/hac....cp-certification-in-